Roasted Meats: They pair beautifully with roast chicken, beef, or lamb.
Fish: Try them alongside grilled salmon or pan-seared cod.
Vegetarian Dishes: Serve them with quiche, savory tarts, or creamy pasta.
Frequently Asked Questions (FAQ)
Can You Prepare Brussels Sprouts Ahead of Time?
Yes! You can wash and trim the sprouts up to 24 hours in advance. Store them in an airtight container in the refrigerator until ready to roast.

How to Achieve Perfect Caramelization?
Ensure the sprouts are completely dry before tossing them with oil, and avoid overcrowding the baking sheet.

Roasted Brussels sprouts are a versatile, nutritious, and delicious side dish that can elevate any meal. With this recipe, you’ll never look at Brussels sprouts the same way again!