ROASTED CHICKEN AND VEGGIES | December 23, 2023
Annonce:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and zucchini), chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
- Salt and pepper to taste
Instructions:
Advertisement:
Oven Crispy Parmesan Potatoes
Savory Onion-Infused Burgers from Oklahoma
How To Make SOUTHERN POTATO SALAD
Ricotta Pistachio Honey Bites
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Mixing coffee and vinegar is a popular practice among many women.
Discover the Magic of Boiling Walnuts!
Oil: NEVER Throw Away This Part of the Cap — Here’s Why
With a pinch of this, it will instantly bloom any flower you have at home.
