Roast the Vegetables
Spread on Baking Sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Spreading them out ensures they roast evenly and caramelize properly.
Bake: Place the baking sheet in the preheated oven and roast for 20-25 minutes. About halfway through the cooking time, stir the vegetables to ensure even roasting. The vegetables are done when they are tender and caramelized.
Serve
Finish with Herbs: Once the vegetables are roasted, remove them from the oven. Transfer them to a serving dish and garnish with fresh herbs, such as chopped basil or parsley, and an extra sprinkle of Parmesan cheese if desired.
Enjoy: Serve the roasted vegetables hot, and enjoy the rich, savory flavors that this simple yet delightful dish offers.
Variations and Substitutions
The versatility of Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes allows you to adapt the recipe based on your preferences and the ingredients you have on hand. Here are some variations and substitutions to consider:
Cheese Options
CONTINUE READING ON THE NEXT PAGE
Garden Fresh Vegetable Bake with a Cheesy Twist
Spring Vegetable Frittata for Mother
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Vinegar is the key for whiter whites and softer towels: here’s the right way to use it
After more than fifty years of marriage, Jacques passed away peacefully in his sleep.
Vegan Broccoli Pizza Recipe
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Southern Chicken Pot Pie Soup
What Are Those White Stripes on My Chicken Breast?
