Roast the Vegetables
Spread on Baking Sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Spreading them out ensures they roast evenly and caramelize properly.
Bake: Place the baking sheet in the preheated oven and roast for 20-25 minutes. About halfway through the cooking time, stir the vegetables to ensure even roasting. The vegetables are done when they are tender and caramelized.
Serve
Finish with Herbs: Once the vegetables are roasted, remove them from the oven. Transfer them to a serving dish and garnish with fresh herbs, such as chopped basil or parsley, and an extra sprinkle of Parmesan cheese if desired.
Enjoy: Serve the roasted vegetables hot, and enjoy the rich, savory flavors that this simple yet delightful dish offers.
Variations and Substitutions
The versatility of Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes allows you to adapt the recipe based on your preferences and the ingredients you have on hand. Here are some variations and substitutions to consider:
