Roast the Vegetables
Spread on Baking Sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Spreading them out ensures they roast evenly and caramelize properly.
Bake: Place the baking sheet in the preheated oven and roast for 20-25 minutes. About halfway through the cooking time, stir the vegetables to ensure even roasting. The vegetables are done when they are tender and caramelized.
Serve
Finish with Herbs: Once the vegetables are roasted, remove them from the oven. Transfer them to a serving dish and garnish with fresh herbs, such as chopped basil or parsley, and an extra sprinkle of Parmesan cheese if desired.
Enjoy: Serve the roasted vegetables hot, and enjoy the rich, savory flavors that this simple yet delightful dish offers.
Variations and Substitutions
The versatility of Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes allows you to adapt the recipe based on your preferences and the ingredients you have on hand. Here are some variations and substitutions to consider:
Cheese Options
CONTINUE READING ON THE NEXT PAGE
The Bomb Italian Sausage Sandwich
10 Amazing Benefits of Turmeric Tea You Need to Know!
Low carb Cauliflower Bread
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
First-Time Emmy Winners Celebrate One of the Year’s Best Shows
Just Pour Milk into Vaseline! Never Buy This From the Store Again – Only 2 Ingredients!
Why do hard-boiled eggs have a weird green ring around the yolk?
After Getting Her Hair Cut Sh0rt, A Teacher, 54, Is N0 L0nger Rec0gnizable
How to Prepare Homemade Yellow Cheese