1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. **Prepare the Potatoes:**
– In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
3. **Arrange on Baking Sheet:**
– Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
4. **Add Rosemary and Garlic (Optional):**
– If using, scatter the fresh rosemary sprigs and crushed garlic cloves over the potato slices for added flavor.
5. **Roast the Potatoes:**
– Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the cooking time to ensure even roasting.
6. **Brush with Butter:**
– After roasting, brush the melted butter over the potato slices for added richness and flavor.
7. **Garnish and Serve:**
– Garnish with fresh herbs like parsley or thyme before serving.
Enjoy your delicious roasted potato slices as a side dish or a tasty snack!
Enjoy!
HomeNo Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat! No Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat!
How Often Should You Change Your Bed Linens?
When you go to the beach and see a spot with no waves, don’t come closer
Refreshing Detox Waters to Boost Your Weight Loss Journey
I Had an Af:fair With My Neighbor’s Husband—And Her Reaction Left Me Fuming
Decadent & Easy No-Bake Chocolate Coconut Cake
