1. **Prepare the Sweet Potatoes**: Wash and peel the sweet potatoes (optional). Cut them into even cubes or wedges, about 1 to 1.5 inches in size.
2. **Season**: In a large bowl, toss the sweet potato pieces with olive oil, salt, black pepper, garlic powder, and paprika (or any other spices you’re using).
3. **Roast**: Spread the seasoned sweet potatoes evenly on a baking sheet. Roast in the preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.
4. **Check for Tenderness**: Once golden and tender, remove them from the oven. If desired, sprinkle with fresh herbs, a drizzle of honey, or a sprinkle of cheese.
5. **Serve**: Serve immediately as a side dish, snack, or in a salad bowl.
### Description
Roasted sweet potatoes are irresistibly tender on the inside with a caramelized, crispy exterior. Their natural sweetness shines through, complemented by savory spices like paprika and garlic. The optional additions of fresh herbs or a drizzle of honey can elevate the flavor, turning this dish into a festive treat. This preparation method highlights the potato’s versatility, making it equally at home in both savory and sweet contexts.
Enjoy!
The Best Tips For Slow Cooking Beef
The Best Dinner in the World: Stuffed Cabbage Rolls
HOW TO MAKE CHICKEN VEGETABLE SOUP
Savory Puff Pastry Bites
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
How to make Delicious Simple Cake
Acrid Cream Coffee Cake
Rats in the Garden: This (Unusual) Bath Product Is Ideal for Scaring Them Away
BANANA PUDDING CHEESECAKE