Roasted Vegetable Medley | April 30, 2025
Annonce:
Ingredients:
2 cups baby potatoes (halved)
1 cup baby carrots or chopped large carrots
1 zucchini (sliced into rounds)
3 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley (chopped, for garnish)
next page continued
Advertisement:
Simple Delights: Spinach and Green Onion Pan Flatbread
Coca-Cola Chicken Recipe
An Easy and Affordable Solution for Toenail Fungus
Beans Tawa Fry
Say goodbye to mosquitoes for the whole summer, throw a pinch on the ground: you won’t even see a shadow
Oven Fried Potatoes & Onions
Blueberry Cream Cheese Muffins
Shrimp Lasagna with Garlic Butter and Scampi
The Benefits of Greater Burdock Root: A Powerful Support in Cancer Treatment