Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing | February 3, 2025
Annonce:
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Ingredients:
1. 2 cups broccoli florets
2. 2 cups Brussels sprouts, halved
3. 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)
4. 1 can (15 oz) chickpeas, drained and rinsed
5. 1/2 onion, sliced
6. Dash of garlic powder
7. Condiments:
8. 1/2 cup tahini
9. 1/2 cup Dijon mustard
10. 2 tablespoons lemon juice
11. 2 tablespoons maple syrup
12. Baking & Spices:
13. Salt and freshly ground black pepper, to taste
14. Oils & Vinegars:
15. 1/4 cup apple cider vinegar
16. Drizzle of olive oil
17. Liquids:
18. 1/2 cup water
Read more in the next page
Advertisement:
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
Spanish garlic zucchini fresh
Crock Pot Brown Sugar Pineapple Ham
STIR FRIED CHICKEN WITH VEGETABLES
Krówkowy przekładaniec bez pieczenia
The Cake You Pick Reveals What Kind Of Woman You Are
Here is the fat burning soup that allows you to lose 4 kg in a week
Natural Remedy to Alleviate Bone Pain and Boost Mental Health
Easy 3-Ingredient Crescent Sausage Bites Recipe