Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing | March 2, 2025
Annonce:
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Ingredients:
1. 2 cups broccoli florets
2. 2 cups Brussels sprouts, halved
3. 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)
4. 1 can (15 oz) chickpeas, drained and rinsed
5. 1/2 onion, sliced
6. Dash of garlic powder
7. Condiments:
8. 1/2 cup tahini
9. 1/2 cup Dijon mustard
10. 2 tablespoons lemon juice
11. 2 tablespoons maple syrup
12. Baking & Spices:
13. Salt and freshly ground black pepper, to taste
14. Oils & Vinegars:
15. 1/4 cup apple cider vinegar
16. Drizzle of olive oil
17. Liquids:
18. 1/2 cup water
Read more in the next page
Advertisement:
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
THE BEST BREAD PUDDING
Licorice; A Hidden Gem in Nutrition
Boiling orange peels with cloves: A Traditional Practice from Our Grandmothers
The Worm Exercise: A Complete Move to Tone the Whole Body
C0ach Elway lays d0wn the law, stating, ‘Kneel during the flag, and y0u’re 0ut f0r g00d—n0 exceptions!’
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
If You See a Yellow Cap on Coca-Cola, This Is What It Means
Encrusted oven: I make it shine in a few minutes and without effort!
