Directions:
- Sear the Roast: Heat vegetable oil in a skillet and sear the chuck roast until browned on all sides. Transfer to the slow cooker.
- Season: Sprinkle roast with garlic powder, oregano, and black pepper.
- Layer Ingredients: Place onions and bay leaves around the roast. Pour over coffee, soy sauce, and Worcestershire sauce.
- Cook: Set slow cooker to LOW and cook for 9 hours without lifting the lid.
- Prepare Gravy: Remove roast and skim excess grease from gravy. Mix cornstarch with cold water, then stir into gravy. Increase slow cooker to HIGH and thicken gravy.
- Shred and Serve: Shred roast and return to thickened gravy to warm through. Serve garnished with parsley and enjoy with bread to soak up the delicious juices!
Slow Cooker Amish Pot Roast offers a comforting hug on a plate, with rich flavors and minimal preparation. Whether for a family dinner or gathering, this pot roast promises to delight and satisfy, offering a rewarding meal that’s both simple and delicious.
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