Directions:

1. Sear the Roast: Heat vegetable oil in a skillet and sear the chuck roast until browned on all sides. Transfer to the slow cooker.
2. Season: Sprinkle roast with garlic powder, oregano, and black pepper.
3. Layer Ingredients: Place onions and bay leaves around the roast. Pour over coffee, soy sauce, and Worcestershire sauce.
4. Cook: Set slow cooker to LOW and cook for 9 hours without lifting the lid.
5. Prepare Gravy: Remove roast and skim excess grease from gravy. Mix cornstarch with cold water, then stir into gravy. Increase slow cooker to HIGH and thicken gravy.
6. Shred and Serve: Shred roast and return to thickened gravy to warm through. Serve garnished with parsley and enjoy with bread to soak up the delicious juices!

Slow Cooker Amish Pot Roast offers a comforting hug on a plate, with rich flavors and minimal preparation. Whether for a family dinner or gathering, this pot roast promises to delight and satisfy, offering a rewarding meal that’s both simple and delicious.