Directions
1. In a small bowl, combine garlic, salt, oregano, rosemary, thyme, pepper, paprika and cumin.
2. Place the ground meats into a large bowl and add the herb mixture, bread crumbs, parsley and 1 egg. Mix thoroughly with clean hands and form 2 large meatballs.
3. Flatten each ball slightly as you place them side by side in a 6-quart slow cooker, then squeeze over the juice of the lemon, and a little more salt and pepper if desired, before setting to cook for 3- 4 hours on low.
Serve by slicing the meat carefully and piling into warm pita bread with Greek-style yogurt, tzatziki, tomatoes, lettuce, red onions and cucumber. You could also add a little pepper sauce if you like things hot!
How about a picnic? Simply wrap the sliced gyro and pita bread in foil and take the salad and yogurt in fridge containers. Seriously, great food tastes even better out of doors!
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Pineapple Ginger Shot Recipe
Pancakes with Apple and Cinnamon Flavors
How to Get Rid of Bed Bugs and Dust Mites on Your Mattress Naturally
Savory Baked Spaghetti with Homemade Meatballs
Drink Apple with Cucumber and You’ll Thank Me for This Recipe!
A Natural Miracle for Brain Health, Inflammation, and Joint Pain
Simply Beautiful and Delicious
I had no idea this was a thing
