Directions
1. In a small bowl, combine garlic, salt, oregano, rosemary, thyme, pepper, paprika and cumin.
2. Place the ground meats into a large bowl and add the herb mixture, bread crumbs, parsley and 1 egg. Mix thoroughly with clean hands and form 2 large meatballs.
3. Flatten each ball slightly as you place them side by side in a 6-quart slow cooker, then squeeze over the juice of the lemon, and a little more salt and pepper if desired, before setting to cook for 3- 4 hours on low.
Serve by slicing the meat carefully and piling into warm pita bread with Greek-style yogurt, tzatziki, tomatoes, lettuce, red onions and cucumber. You could also add a little pepper sauce if you like things hot!
How about a picnic? Simply wrap the sliced gyro and pita bread in foil and take the salad and yogurt in fridge containers. Seriously, great food tastes even better out of doors!
How To Make Cabbage Roll Soup
How to make potatoes and meatballs
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Supercharge Your Immunity with a Pineapple Ginger Shot: Your Daily Dose of Health
Homemade Nutella Brownies with 3 Ingredients
Diddy Offers $50 Million In Exchange For Getting Bail, Agrees To Wearing GPS Monitor
Singer knows he’ll miss major milestones
The proper way to clean and polish stainless steel sinks
Chefs’ tip for finger-licking crispy fries