Rolled Sugar Cookies | March 2, 2025
Annonce:
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract (or almond extract for variation)
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Prepare the Dough:
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the Dough:
Divide the dough into two portions, flatten each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour (or up to overnight) to make the dough easier to roll out.
Roll and Cut:
Advertisement:
How To Make The BEST SALISBURY STEAK
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
The Benefits of Castor Oil and How to Administer it for Various Health Problems
Nova explosion 3,000 light-years away will be seen from Earth with the naked eye
Today’s Kids Have Never Seen This Forgotten Device
Shrimp and avocado salad recipe
Eggless Date and Walnut Cake Recipe
This Is What Happens to Your Body When You Apply Castor Oil Before Bed – Most People Don’t Know This ✨
Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone!
