Stuffed cabbage, or otherwise called Golabki, is a Polish dish, made from tender cabbage leaves wrapped around minced meat or juicy ground beef, veggies, and rice. The traditional recipe also features a tomato sauce that coats the rolls. Usually, it is baked in a casserole dish or in a slow cooker.
Ingredients:
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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