1 packet of unflavored gelatin (prepared according to package directions)
300g of guava paste
150ml of water
Instructions:
Blend the condensed milk, cream, cream cheese, and dissolved gelatin until smooth.
Pour the mixture into a serving dish and refrigerate until set.
Meanwhile, cut the guava paste into cubes, add the water, and cook over medium heat until it melts into a sauce.
Let the sauce cool and pour it over the chilled cream layer.
Refrigerate for a few more hours and serve cold.
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
Honey and Water Elixir: A Natural Beauty Recipe
Baked Greek Lemon Chicken
How to unclog a clogged drain in 5 seconds with the bottle trick
Put 2 drops in your ear and you will hear like before. Get your hearing back.
Steak & Cheese Quesadillas – Crispy, Cheesy, and Full of Flavor
If You See a Penny in Your Car Door Handle, This is What It Might Mean
Easy Homemade FLATBREAD RECIPE
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
