1 packet of unflavored gelatin (prepared according to package directions)

300g of guava paste

150ml of water

Instructions:
Blend the condensed milk, cream, cream cheese, and dissolved gelatin until smooth.

Pour the mixture into a serving dish and refrigerate until set.

Meanwhile, cut the guava paste into cubes, add the water, and cook over medium heat until it melts into a sauce.

Let the sauce cool and pour it over the chilled cream layer.

Refrigerate for a few more hours and serve cold.