Rondelles de pommes de terre au four au fromage (Page 2 ) | April 30, 2025
Annonce:

Advertisement:

olive oil.

Get the potatoes ready:

Split the potatoes lengthwise and crosswise into half-inch thick rounds. Melt the butter in a large mixing bowl after adding the potato rounds.

Place an olive oil filet on top of the potato rounds and sprinkle with salt, black pepper, onion powder, and paprika.

Advertisement:

Thoroughly coat the apples with oil and seasonings by mixing them until they are well coated.

Gather the ground apple rounds:

In a single layer on the prepared baking sheet, arrange the seasoned potato rounds. Vous devez assurer que ils

guarantee une cuisson uniforme en ne se chevauchant pas.

Advertisement:

Next: Herb & Garlic Sour Cream Cheddar Biscuits
READ IT!

Thanks for your SHARES!

Advertisement: