Instructions
Heat the oil in a large saucepan over medium heat, add the onions and cook until tender, about 5-7minutes.
Add the chopped garlic and cook until fragrant, about a minute.
Add the broth, beans, and rosemary, bring to a boil, reduce the heat, and simmer for 5 minutes.
Squeeze the roasted garlic out of the heads into the soup.
Mix in the parmesan and lemon juice and season with salt and pepper to taste before enjoying
Thanks for your SHARES!
The Best Spicy Steak Fajitas Recipe !
Traditional Irish Colcannon
The Ultimate Chicken Casserole Recipe
Cheesy Ham and Potato au Gratin with Peas
New Research Finds 40-50% of Colon Can.cer Cases Can Be Prevented by Doing These Simple Things
If you find a “bleach” patch on your underwear, here’s what it means
Ein Reiseexperte erklärt, warum es keine gute Idee ist, eine Schleife ans Gepäck zu binden.
Banana Fritters with Cinnamon-Sugar Coating
Simple and easy to make beautiful cake
