✔ Preheat oven to 375°F (190°C).
✔ Line a baking sheet with parchment paper.

2️⃣ Mix the Ingredients

✔ In a large bowl, combine sausage, softened cream cheese, Rotel, cheddar cheese, Bisquick, and seasonings.
✔ Mix until fully combined (using your hands works best!).

✅ Tip: If the mixture is too dry, add a splash of milk.

3️⃣ Roll into Balls

✔ Roll the mixture into 1-inch balls and place them on the baking sheet.
✔ Leave space between each ball for even cooking.

✅ Tip: Chilling the balls for 10-15 minutes before baking helps them hold shape!

4️⃣ Bake to Perfection

✔ Bake for 20-25 minutes, or until golden brown and cooked through.
✔ Let cool for 5 minutes before serving.

✅ Crispy outside, cheesy and soft inside!

5️⃣ Serve & Enjoy!

✔ Serve warm with ranch dressing, honey mustard, or spicy mayo.
✔ Garnish with chopped parsley or extra cheese.

✅ Perfect for breakfast, brunch, or a party snack!

🔥 Variations & Customization

🔹 Spicy Kick – Use hot sausage & add cayenne pepper! 🌶️
🔹 Low-Carb Version – Swap Bisquick for almond flour & baking powder. 🥑
🔹 Air Fryer Method – Cook at 375°F for 12-15 minutes for extra crispiness!
🔹 Stuffed Cheese Balls – Add a cube of cheese inside for a gooey center!

🥡 Storage & Reheating Tips

✔ Refrigerate leftovers in an airtight container for up to 4 days.
✔ Freeze for up to 2 months—reheat in oven or air fryer!
✔ Reheat at 350°F (175°C) for 5-7 minutes to keep them crispy.

✅ Great for meal prep and quick snacks!

🏆 Final Thoughts: The Best Cream Cheese Sausage Balls!

These Rotel Cream Cheese Sausage Balls are cheesy, savory, and so easy to make! Whether you serve them for breakfast, brunch, or a party appetizer, they’re always a crowd favorite.

💡 Will you try this recipe? Let me know your favorite dip pairing! 🧀🌶️