Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the ground pork sausage, drained Rotel, softened cream cheese, and shredded cheddar cheese. Mix all the ingredients together until they’re fully blended. Then, roll the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are cooked through and have a golden brown color. Serve them warm and savor the deliciousness!
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BOSTON BEER CHILI
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