Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the ground pork sausage, drained Rotel, softened cream cheese, and shredded cheddar cheese. Mix all the ingredients together until they’re fully blended. Then, roll the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are cooked through and have a golden brown color. Serve them warm and savor the deliciousness!
Thanks for your SHARES!
Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!
Grandma’s quark muffins with vanilla pudding
Homemade Kebab with Onion Marinade and Ketchup Sauce
I wish I could eat this every day.
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Whoa, had no clue about this!
The genius trick to clean the washing machine drawer: like new it will be rid of mold
Chocolate cake
Leaf Reduces Diabetes, Bl00d Pressure, Ends Body Pain, Cholesterol and Eliminates Poor Circulation