Preheat oven to 400°F (200°C)
In a large mixing bowl, combine the
uncooked sausage, softened cream
cheese, and drained Rotel
Add the Bisquick baking mix and
shredded cheddar cheese. Mix until
well combined
Shape the mixture into 1-inch balls
and place them on a baking sheet.
Bake for 20-25 minutes, or until the
sausage balls are golden brown and
cooked through
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
6 Tips to Prevent Egg Shells from Bursting During Cooking
Chocolate Sponge Cake with White Brigadeiro Filling
Doctor shares five changes that happen to your body after a month of no drinking
“Glow Juice: Energizing Carrot-Banana Blend for a Healthy Start”
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.