Preheat oven to 400°F (200°C)
In a large mixing bowl, combine the
uncooked sausage, softened cream
cheese, and drained Rotel
Add the Bisquick baking mix and
shredded cheddar cheese. Mix until
well combined
Shape the mixture into 1-inch balls
and place them on a baking sheet.
Bake for 20-25 minutes, or until the
sausage balls are golden brown and
cooked through
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to Make Carrot and Orange Juice with a Blender
Philly Cheese Steak Burgers
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Optimizing Your Radiator Efficiency
How To Make ITALIAN CRESCENT CASSEROLE
Veggie Cream Cheese
Put Only 1 Tablespoon Of Aloe Vera: Everyone Will Want To Know What The Secret Is
Lorbeerblatt- und Kurkuma-Tee: Ein entzündungshemmender Aufguss, der Ihren Körper ins Gleichgewicht bringt
Discover the Secret Drink: Salt and Lemon for Weight Loss
