Rotel Cream CheeseSausage Balls (Page 2 ) | March 6, 2025

Preheat oven to 400°F (200°C)
In a large mixing bowl, combine the
uncooked sausage, softened cream
cheese, and drained Rotel
Add the Bisquick baking mix and
shredded cheddar cheese. Mix until
well combined
Shape the mixture into 1-inch balls
and place them on a baking sheet.
Bake for 20-25 minutes, or until the
sausage balls are golden brown and
cooked through

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!