Step-by-Step Instructions

Step 1: Prepare the Noodles
1/ Toast the Noodles: In a large skillet or pot, heat the vegetable oil over medium heat. Add the fideo noodles and stir continuously until they turn a golden brown. This step brings out a nutty flavor in the noodles that’s essential for a traditional Fideo Loco. Remove the noodles and set them aside.

Step 2: Cook the Aromatics

1/ Sauté Onion and Garlic: In the same skillet, add a little more oil if needed, then add the chopped onions. Sauté for about 3 minutes, until they become translucent.

2/ Add the Garlic and Tomato: Add the minced garlic and diced tomato, stirring occasionally for about 2-3 minutes. The tomatoes will start to soften, creating a rich base for the broth.

Step 3: Build the Broth

1/ Add Broth and Seasonings: Pour in the beef broth and add ground cumin, chili powder, salt, and pepper. Stir well to combine.

2/ Simmer: Bring the mixture to a simmer and add the toasted fideo noodles. Let everything cook together for about 10-12 minutes or until the noodles are tender and have absorbed the flavors.

Step 4: Cook the Ground Beef

1/ Brown the Beef: While the noodles are cooking, heat a separate skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until it’s browned and cooked through.

2/ Season the Beef: Once the beef is almost fully cooked, add smoked paprika, garlic powder, salt, and pepper. Stir well to season the meat. Once done, set it aside.

Step 5: Combine Everything

1/ Add Beans (Optional): If you’re adding beans, mix them into the noodle broth at this stage. Stir well, allowing the flavors to meld together.

2/ Incorporate the Meat: Add the seasoned ground beef to the pot with noodles and beans. Stir gently, making sure all ingredients are well incorporated.

Step 6: Garnish and Serve

1/ Garnish: Sprinkle fresh cilantro on top and add slices of avocado if desired. For extra creaminess, add queso fresco or shredded cheese.

2/ Serve with Lime: Place lime wedges on the side for a fresh, tangy flavor to balance the savory depth of the dish

Tips for the Best Fideo Loco

1/ Choose Quality Ingredients: Fresh tomatoes, high-quality beef, and aromatic spices are key to making this dish truly exceptional.

2/ Adjust the Spice: For those who prefer a bit more heat, add diced jalapeños to the onions and garlic or a pinch of cayenne pepper.

3/ Experiment with Beans: Pinto beans are classic, but feel free to try black beans or even refried beans for a different texture.

Conclusion

Roxanne Quinteros’ Fideo Loco recipe captures the essence of Tex-Mex cuisine—a satisfying, comforting dish with layers of flavor. From the golden toasted noodles to the hearty ground beef and beans, each bite is a reminder of the rich culinary traditions behind Fideo Loco. Make this recipe your own by adding your favorite toppings or a squeeze of lime for a personalized touch. Serve it at gatherings or cozy family dinners, and watch as it becomes a favorite for years to come.