Indulge in the heartiness of University of Nebraska-inspired Runzas with a delightful twist. Our take on the classic recipe brings you the convenience of ready-made frozen roll dough and elevates the savory experience with a five-ingredient beef filling. Perfect for a satisfying lunch, these Easy Runzas are a breeze to make, promising savory flavors and a touch of creativity.
Ingredients:
- 16 pieces of Rhodes frozen unbaked roll dough
- 1 pound of lean ground beef
- 2 tablespoons of butter
- 1 small yellow onion, finely chopped
- 2 cups of finely chopped cabbage
- Salt and pepper to taste
- 1–2 tablespoons of all-purpose flour
- 1 egg
- 1 tablespoon of milk
Instructions:
Gourmet Spinach and Ricotta Delight
Orange Creamsicle Moonshine
Natural BOMB 🍊🍯 for Cleansing the Liver and Blood Vessels: Ginger and Beet
It has jυst become the most expeпsive
Classic Homestyle Salisbury Steak with Creamy Garlic Infused Mashed Potatoes
The end of toilet paper? Which could soon replace our usual rolls
The brilliant trick to make your bathtub as clean as the first day
How To Make FIDEO CON CARNE AND PAPAS
Best Ever Chicken Salad