Indulge in the heartiness of University of Nebraska-inspired Runzas with a delightful twist. Our take on the classic recipe brings you the convenience of ready-made frozen roll dough and elevates the savory experience with a five-ingredient beef filling. Perfect for a satisfying lunch, these Easy Runzas are a breeze to make, promising savory flavors and a touch of creativity.
Ingredients:
- 16 pieces of Rhodes frozen unbaked roll dough
- 1 pound of lean ground beef
- 2 tablespoons of butter
- 1 small yellow onion, finely chopped
- 2 cups of finely chopped cabbage
- Salt and pepper to taste
- 1–2 tablespoons of all-purpose flour
- 1 egg
- 1 tablespoon of milk
Instructions:
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
Olive Garden Copycat Recipe
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Effortless No-Bake Oatmeal Bars: A 3-Ingredient Wonder
Reveals the Secrets
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
12 Transformative Household Applications of Hydrogen Peroxide
Puff Pastry Wrapped Baked Apples with Cinnamon Cream
