How To Make Cheesy Potato Hashbrowns | February 11, 2024
Annonce:
Ingredients:
- 3 small russet potatoes, peeled
- 1/3 cup flour
- 1 egg
- 3 tbsp butter, softened
- 3/4 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- Oil, for frying
Instructions:
- Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
- Drain the potatoes and rinse with cold water until cool enough to handle.
- Grate the potatoes and add the grated potatoes to a medium-sized bowl.
- Add the flour, egg, softened butter, shredded cheddar cheese, salt, and pepper to the bowl. Mix until everything is well combined.
- Use a greased 1/3 cup…
Continue reading instructions on the next page
Advertisement:
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Clean the Kidneys, Liver, and Lungs with This Bacteria-Killing Drink: Ginger, Celery, Carrot, and Lime
Apple Pie in 10 Minutes – My Family Keeps Asking for More
Single Title: “Fresh Scent at Home: Natural Air Fresheners You Can Make Yourself”
How Many Numbers Can You Spot in This Picture?
Sernik z mascarpone
Greek-style Tuna Salad
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
