1.Prepare the Cake Layers:

-In a large bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

-In a small bowl, mix the cold water and vinegar. Gradually add this mixture to the flour mixture, stirring until the dough comes together.

-Divide the dough into 8 equal portions, shape each into a ball, and flatten slightly. Wrap each portion in plastic wrap and refrigerate for at least 1 hour.

2.Bake the Cake Layers:

-Preheat the oven to 400°F (200°C). Roll out each portion of dough on a lightly floured surface into a thin circle. Transfer to a baking sheet lined with parchment paper.

-Prick the dough all over with a fork to prevent puffing. Bake each layer for 8-10 minutes or until golden brown. Let cool completely.

3.Prepare the Custard Cream:

Thanks for your SHARES!

Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!

Baked Avocado with Eggs and Cheese

Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body

Ways BFF Relationships Have Changed From The ’90s Versus Today

Miss Switzerland finalist’s decapitated head was found by her father after being ‘pureed in a blender by husband’

Jalapeño Peach Chicken

Miracle Drink: No Pain in a Week (Joints, Legs & Back)

Glass Skin DIY Serum

Natural Remedies to Keep Rats Away: Safe, Effective, and Cost-Effective Solutions