Rustic Beef & Potato Casserole | May 18, 2025

This Rustic Beef & Potato Casserole with Fresh Vegetable Salad is a hearty, homestyle meal perfect for family dinners. Juicy ground beef, seasoned with warm Georgian khmeli-suneli spices, smoked paprika, and dried chile, is layered over tender-sliced potatoes and baked to golden perfection. A creamy dill-enriched potato mash crowns the bake, lending brightness and binding the flavors together. Served alongside a fresh red bell pepper, cucumber, tomato & marinated mushroom salad dressed in olive oil, French herbs, and mayonnaise, this dish balances warming comfort with cool, crisp accompaniments.

Cooking Time
Preparation: 20 minutes

Beef Layer Sauté: 10 minutes

Potato Layer Prep & Mash: 20 minutes

Assembly & Baking: 25–30 minutes

Salad Prep: 10 minutes (concurrent)

Total Active Time: 55 minutes

Total Time: Approximately 1 hour 15 minutes
Ingredients
For the Beef Layer

500 g (17.6 oz) ground beef

1 large egg, beaten

1 tsp fine salt

½ tsp freshly ground black pepper

1 tsp khmeli-suneli (Georgian spice blend)

1 tsp smoked paprika

1 tsp dried chili flakes

1 small onion, finely chopped

1 Tbsp olive oil

For the Potato Layer & Mash

600 g (≈4 medium) potatoes, peeled and sliced thinly

1 tsp salt

2 Tbsp butter

1 egg, beaten

2 Tbsp chopped fresh dill

1 Tbsp olive oil

For the Fresh Vegetable Salad

1 fresh red bell pepper, chopped

1 medium cucumber, chopped

1 large tomato, chopped

100 g jarred marinated mushrooms, drained

1 tsp fine salt

2 Tbsp olive oil

1 tsp French herb seasoning

2 Tbsp mayonnaise

For the Final Topping

100 g fresh mozzarella, shredded

2 Tbsp chopped fresh parsley

Step-by-Step Cooking Directions

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