Rustic Boiled Bread Balls with Sesame Seed Topping (Page 4 ) | September 1, 2024

Annonce:

Tips and Tricks

Sifting Flour: If you don’t have a sieve, whisk the flour before adding it to the dough to incorporate air and ensure a lighter texture.
Rising Environment: To create a warm environment for the dough to rise, you can preheat your oven to the lowest setting, turn it off, and place the dough inside with the oven door slightly open.
Boiling the Dough: Boiling the dough gives the bread a chewy texture similar to bagels. Be gentle when lowering the dough balls into the water to maintain their shape.
Sesame Seeds: Mix white and black sesame seeds for an attractive presentation. Alternatively, you can use poppy seeds or sunflower seeds for variety.
Checking Doneness: Adjust the baking time slightly depending on your oven. The bread is done when it sounds hollow when tapped on the bottom.
Storing Bread: This bread is best enjoyed fresh, but it can be stored at room temperature in an airtight container for up to 2 days. Reheat in the oven for a few minutes to regain freshness.

Enjoy your Rustic Boiled Bread Balls with Sesame Seed Topping! They make a delightful addition to any meal or can be enjoyed on their own with a bit of butter.

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