Rustic Boiled Bread Balls with Sesame Seed Topping (Page 4 ) | September 1, 2024

Tips and Tricks

• Sifting Flour: If you don’t have a sieve, whisk the flour before adding it to the dough to incorporate air and ensure a lighter texture.
• Rising Environment: To create a warm environment for the dough to rise, you can preheat your oven to the lowest setting, turn it off, and place the dough inside with the oven door slightly open.
• Boiling the Dough: Boiling the dough gives the bread a chewy texture similar to bagels. Be gentle when lowering the dough balls into the water to maintain their shape.
• Sesame Seeds: Mix white and black sesame seeds for an attractive presentation. Alternatively, you can use poppy seeds or sunflower seeds for variety.
• Checking Doneness: Adjust the baking time slightly depending on your oven. The bread is done when it sounds hollow when tapped on the bottom.
• Storing Bread: This bread is best enjoyed fresh, but it can be stored at room temperature in an airtight container for up to 2 days. Reheat in the oven for a few minutes to regain freshness.

Enjoy your Rustic Boiled Bread Balls with Sesame Seed Topping! They make a delightful addition to any meal or can be enjoyed on their own with a bit of butter.

Next: Lizzy cake Put the biscuit in the tray evenly

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