Rustic Brie Bread Bowl with Cranberries and Fresh Thyme
Ingredients:
– 1 round loaf of sourdough bread (about 8-10 inches in diameter)
– 1 wheel of brie cheese (8 oz)
– 1/2 cup whole cranberry sauce (homemade or store-bought)
– 1 tablespoon fresh thyme leaves
– 1 tablespoon honey
– 1/4 teaspoon ground black pepper
– 2 tablespoons olive oil
– 1 garlic clove, minced
– Fresh thyme sprigs (for garnish)
– Crackers or sliced baguette (optional for serving)
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
Slow Cooker Pepper Steak Recipe
How To Make Goulash Recipe
Unlocking the Chinese Secret to Tenderizing Beef: A Time-Honored Technique
10 Ways to Use Fabric Softener That Have Nothing to Do with Laundry
We loved these bars! Finished them the next day for breakfast
My Wife Left Us, Calling Our Son A ‘Burden’ – 10 Years Later, She Showed Up And Destroyed My Life Again
I don’t even consider scrubbing my dirty oven anymore: a friend taught me this trick and now it’s like new, effortless!
Clogged Drains? Solve Them with This Powerful Natural Unblocker!