Rustic No Knead Rosemary Garlic Bread (Page 1 ) | March 16, 2025
Annonce:
Ingredients:
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon finely chopped fresh rosemary, or more, to taste
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups water, at room temperature
- 2 tablespoons cornmeal
Instructions:
- In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
- Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
- Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.
- Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
- Working on a lightly floured surface, gently shape the dough into a round.
- Place the dough into the prepared skillet.
- Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.
- Preheat oven to 450 degrees F. Place into oven and bake until golden brown, about 30-40 minutes
- Preheat air fryer to 375°F (190°C).
- Punch down dough and shape into a round or oblong loaf.
- Place loaf in air fryer basket, lined with parchment paper.
- Drizzle olive oil over loaf and sprinkle with garlic, rosemary, and Parmesan cheese (if using).
- Cook for 15-20 minutes or until bread is golden brown and sounds hollow when tapped.
- Let cool on wire rack for 10-15 minutes before slicing.
Air Fryer Tips:
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– Use parchment paper to prevent sticking.
– Rotate loaf halfway through cooking.
– Adjust cooking time based on air fryer model.
Enjoy!
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