This Rustic Vegetable Terrine with Egg & Cheese combines layers of tender eggplant, zucchini, mushrooms, onions, carrots, and tomatoes, bound together with eggs and melted cheese for a satisfying and wholesome bake. Infused with Italian seasoning and enriched by a robust tomato paste sauce, this colorful dish offers a symphony of Mediterranean flavors. Whether served as a hearty vegetarian main or an impressive side, its vibrant layers and creamy texture will delight both vegetarians and meat-eaters alike. Perfect for dinner parties, family meals, or batch cooking for the week, this terrine exemplifies how humble garden vegetables can shine when thoughtfully layered and baked.
Cooking Time
• Preparation: 25 minutes (slicing, sautéing)
• Layering & assembly: 10 minutes
• Baking: 40 minutes
• Resting: 10 minutes
• Total time: Approximately 1 hour 25 minutes
Ingredients
• 1 large eggplant, sliced into ½ cm rounds
• Salt, for sweating the eggplant and seasoning
• 4 Tbsp olive oil, divided
• 1 tsp Italian seasoning
• 200 g mushrooms, sliced
• 1 medium onion, thinly sliced
• 1 medium carrot, grated or julienned
• 1 medium zucchini, sliced into ½ cm rounds
• 2 medium tomatoes, sliced into ½ cm rounds
• 125 ml (½ cup) tomato paste
• Salt and freshly ground black pepper, to taste
• 3 large eggs
• 3–4 stalks fresh green onions, thinly sliced
• 100 g (3.5 oz) cheese of your choice (mozzarella, cheddar, or a blend), shredded
Step-by-Step Cooking Directions
Continued on the next page
The Bomb Italian Sausage Sandwich
Sausage, Egg and Cheese Breakfast Roll-Ups
All the tips for having orchids always in bloom
Take note you guys
EVERYONE asks me why my toilet is SO clean (THIS is my SECRET)
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy.
Crispy Parmesan Chicken Tenders
Miss Switzerland finalist’s decapitated head was found by her father after being ‘pureed in a blender by husband’
Elvis Presley Sheet Cake
