Instructions
Add beef, garlic, salt, pepper, a-1, ketchup, worcestershire sauce, breadcrumbs and egg to a large bowl and mix. Form 4 patties.
Over medium-high heat, add oil to pan and cook patties approximately 3 minutes on each side until browned. Remove from pan and put aside while you make the gravy.
Remove any grease from pan and reduce heat to medium-low. Add butter. Once melted, if using, add onions and cook 4-5 min.
Add flour, stirring occasionally about 2 minutes. Increase heat to medium and slowly stir in broth, browning liquid, worcestershire sauce, salt and pepper. Scrape bottom of pan for any browned bits.
Once gravy begins to simmer, return patties to pan and allow to return to a simmer before turning to medium low. Cover and cook approximately 20 minutes, flipping once. Uncover and allow gravy to thicken for 5 minutes. Use a meat thermometer to ensure doneness. Enjoy!
Since I came across this technique, I no longer discard orange peels
My German grandma first made this recipe for me. Been fixing it for years!
Experience the Wonders of Bay Leaf for a Toned Stomach
Mom’s flat apple pie
Loved how this came out! My friends at church were gushing over it
ABC Loses 5 Major Advertisers After Debate, Costing the Media Company $27 Million: “We Won’t Host Any Debates in the Future”
Ham and Cheese Puff Pastry Pinwheels
100-Year-Old Beauty Secret: Just 1 Potato for Firm, Youthful Skin Naturally!
Perfect Grilled Cheese with Harrison Ford’s Twist