Salisbury Steak with Mashed Potatoes and Mushroom Gravy (Page 2 ) | April 9, 2025
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How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy
- In a bowl, combine the ground beef, breadcrumbs, egg, onion, worcestershire sauce and salt and pepper to taste. Mix with your hands until well combined.
- Form the meat mixture into four even patties.
- Heat the olive oil in a large skillet over medium high heat.
- Add the patties to the heated skillet and saute for a few minutes on each side until evenly seared. Remove and set aside.
- Remove the excess fat from the skillet.
- Place the butter and mushrooms into the skillet over medium heat, and saute until the mushrooms begin to soften.
- Sprinkle the flour over the mushrooms, and stir to combine well.
- Slowly whisk in the beef broth and add salt and pepper to taste if needed.
- Return the meat to the skillet, and reduce the heat to medium low.
- Simmer until the meat is cooked through and the gravy is thickened.
- Serve over the prepared mashed potatoes.
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