Here’s a delicious and comforting Salisbury Steak with Mushroom Gravy recipe. This hearty meal features juicy, flavorful beef patties served with a rich mushroom gravy that’s perfect for serving over mashed potatoes or rice.
Salisbury Steak with Mushroom Gravy Recipe
Ingredients:
For the Salisbury Steaks:
. 1 lb ground beef (80% lean)
. 1/2 cup breadcrumbs (preferably panko)
. 1/4 cup milk
. 1/4 cup finely chopped onion
. 1 large egg
. 1 teaspoon garlic powder
. 1 teaspoon onion powder
. 1 teaspoon Worcestershire sauce
. Salt and pepper to taste
. 1 tablespoon olive oil (for cooking)
For the Mushroom Gravy:
. 2 tablespoons unsalted butter
. 1/2 cup finely chopped onion
. 2 cups sliced mushrooms (button, cremini, or a mix)
. 2 cloves garlic, minced
. 1 cup beef broth
. 1 tablespoon Worcestershire sauce
. 1 tablespoon soy sauce (optional, for extra depth of flavor)
. 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
. 1 tablespoon all-purpose flour
. Salt and pepper to taste
Instructions:
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My dinner party guests always go nuts over this dish.
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