1. If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. Set aside in a bowl.
2. Mix 1 pound ground beef with ⅓ cup bread crumbs, 2 teaspoons ketchup,1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder.
3. Divide one pound of hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle will help prevent puffing up of the patties and make cooking evener.
4. Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of about 165°. About 15-20 minutes depending on the thickness, the pan, and your burners.
5. Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent.
Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.
6. Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and ½ teaspoon Worcestershire sauce. Add salt to taste.
7. Whisk until nicely thickened, a few minutes. If using, add caramelized onions to the gravy and mix well.
8. Add steak back into the mixture, simmer a few minutes. Serve with mashed potatoes or as you wish.
see continuation on next page
A Simple Mix for Health and Happiness
Whole Roasted Cauliflower
This EGG ROLL STIR FRY Recipe is The Best
Soft cocoa cake with cream: a dessert that melts in your mouth
The Secret Beauty Elixir for Orchids: How to Water Them to Keep Them Incredibly Leafy and Full of Color
Creamy Caramel Fudge Squares Recipe!!
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Clear Your Lungs and Stop Coughing in Three Days
Absolutely do not bathe at these 4 times