Salmon Sushi Bake | July 10, 2025

sushi rice:
2 cups uncooked sushi rice
1/4 cup rice vinegar
2 tsp sugar
1 tsp salt

salmon:
1½ lbs salmon
1 tbs olive oil
1/2 tsp each chili powder, paprika, garlic powder, onion powder, dried oregano
salt to taste

creamy layer:
1 lb imitation crab legs, shredded
4 oz cream cheese, room temp
1/2 cup Kewpie mayo (or regular mayo)
1/4 cup Sriracha sauce

toppings:
1-2 sheets seaweed paper, crumbled (or Furikake seasoning)
Kewpie mayo
Sriracha sauce
Avocado cubes
Sesame seeds

Instruction:
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