Ingredients
- (4 people):
– 4 salmon fillets (about 1 inch thick)
– Salt and freshly ground pepper
– 2 teaspoons olive oil
– 2 garlic cloves, minced
– 1/4 cup (65 ml) chicken broth
– 2 tablespoons fresh lemon juice
– 3 tablespoons butter, divided + 1 teaspoon butter
– 1/2 teaspoon honey
– 2 tablespoons fresh parsley
– Lemon wedges
Preparation :
Step: 1
In a small saucepan, add a teaspoon of butter and heat over medium heat. Add the garlic and sauté for 1 to 2 minutes.
Step: 2
Add chicken broth and lemon juice. Allow sauce to reduce by about half (about 3 minutes).
Step: 3
Add butter and honey and blend until well combined. Set aside.
Step: 4
Season the salmon fillets well with salt and pepper.
Step: 5
Heat the olive oil over medium-high heat in a large saucepan.
CONTINUE READING ON THE NEXT PAGE 🥰💕
Double Crusted Sweet Potato Pie
Stove Top stuffing vs homemade stuffing: What’s better?
9 Foods to Rethink for a Healthier Lifestyle
Cheesy Zucchini and Ham Muffins
Putting peanuts in Coke is the new trend that’s going viral in the South. Here’s why
Here’s how you can make an amazing shepherd’s pie all in your slow cooker
This Recipe Does Not Take Much Time, Only 5 Ingredients
Cheesy Amish Beef and Rice Casserole
Love making a couple of loaves of this! House smells amazing too!