Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
Please go to the next page (–>) to continue.
The Secret to Luxurious Hair: Potatoes
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
How To Make The Best Sheet Pan Quesadillas
Grandma’s Three-Day Liver Cleanse with Carrot Juice
Charles Cyphers
How to remove yellow scale from your sink? It’s very easy, find out with us!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
10 Plot Twists That Prove Reality Writes the Wildest Stories
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”.