Baked Sweet and Sour Chicken (Page 2 ) | September 16, 2023
Annonce:
Instructions:
- Start by preheating your oven to 325 degrees.
- Rinse your chicken breasts in water and then cut into cubes.
- Season with salt and pepper to taste.
- Dip chicken into the cornstarch to coat then dip into the eggs.
- Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through.
- Place the chicken in a 9×13 greased baking dish.
- Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
- Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes
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