Baked Sweet and Sour Chicken (Page 2 ) | September 16, 2023
Annonce:
Instructions:
- Start by preheating your oven to 325 degrees.
- Rinse your chicken breasts in water and then cut into cubes.
- Season with salt and pepper to taste.
- Dip chicken into the cornstarch to coat then dip into the eggs.
- Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through.
- Place the chicken in a 9×13 greased baking dish.
- Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
- Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes
Advertisement:
Say Goodbye to White Patina
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight
Kansas City Chiefs CEO Clark Hunt Officially Bans Taylor Swift From Any Chiefs Games, Declares “She’s the Team’s Biggest Distraction”!
Online users look for answers on old wooden objects that fed clothing to the wind
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
99% of people mistakenly think it’s an egg beater
