This Salted Caramel Banana Bread takes a classic comfort food and elevates it with a rich, buttery, and salty-sweet caramel glaze. The banana bread itself is incredibly moist and tender, and the homemade caramel sauce adds a luxurious finish, making this a truly special treat for breakfast or dessert.
Salted Caramel Banana Bread
Ingredients:
Ingredient Quantity
For The Banana Bread:
All-purpose flour 2 cups
Baking soda 1 teaspoon
Cinnamon 1 teaspoon
Salt ½ teaspoon
Brown sugar, packed ¾ cup
Butter, room temperature ½ cup (1 stick)
Eggs 2
Sour cream ⅓ cup
Ripe bananas, mashed 4
Vanilla 1 ½ teaspoons
For The Glaze:
Brown sugar, packed ¼ cup
Butter 2 tablespoons
Heavy cream 2 tablespoons
Powdered sugar ⅓ cup
Kosher salt ½ teaspoon
Instructions:
see continuation on next page
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Whenever I make this dish, the house smells divine. This dish is an absolute sensation
