Salted Caramel Banana Bread (Page 2 ) | September 14, 2023
Annonce:
Instructions:
Bread Preparation:
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- Preheat your oven to 350°F. Lightly grease a 9×5-inch loaf pan.
- In a bowl, combine the flour, baking soda, cinnamon, and salt. Mix well and set aside.
- In another larger bowl, cream together the brown sugar and butter until smooth. Incorporate the eggs one at a time.
- Blend in the sour cream, mashed bananas, and vanilla into the sugar mixture until well-combined.
- Gradually fold in the dry mixture to the wet ingredients, being careful not to overmix.
- Pour the batter into the prepared pan and bake for approximately 55-60 minutes or until a toothpick inserted in the center emerges clean.
- Allow the bread to cool.
Glaze Preparation:
- In a saucepan, melt the brown sugar and butter, bringing the mixture to a boil over medium heat. Let it cook for about a minute or until the sugar is entirely dissolved.
- Add the heavy cream, taking the saucepan off the heat.
- Stir in the powdered sugar and salt, whisking until the glaze is smooth.
- Let the glaze sit for about 5 minutes to cool slightly.
- Drizzle the glaze over the cooled banana bread.
- Indulge in the mouthwatering combination of banana bread and salted caramel glaze, and enjoy every bite!
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