Ingredients:Oyster Crackers: 1 9oz packageButter: 1 cup (2 sticks)Brown Sugar: 1 cupVanilla Extract: 2 teaspoonsCinnamon: ½ teaspoonSalt: 1 teaspoonPreparation:Setup: Begin by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.Layering the Base: Evenly spread the oyster crackers on the lined baking sheet.Making the Caramel: In a saucepan, melt the butter over medium heat. Add brown sugar, vanilla, and cinnamon, and stir until the mixture dissolves. Allow this mixture to boil while you continue stirring. After 2-3 minutes, the caramel should thicken slightly and become a lighter shade.Coating the Crackers: Remove the caramel from heat and quickly pour it over the oyster crackers. Gently mix until all the crackers are coated with the caramel goodness.Baking: Sprinkle the coated crackers with salt. Bake them in the preheated oven for about 7-9 minutes. Keep a close eye on them to ensure the caramel does not burn.Cooling and Storing: Once baked, let the crackers cool. They’ll become even crunchier as they cool. After cooling, break them into small clusters and store in an airtight container to maintain freshness
Enjoy!
The moment I took a bite of this recipe, I knew I had to get seconds
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