Why You’ll Love This Recipe
There’s so much to adore about Salted Caramel Cream Cheese Cupcakes. Here’s why it’s a must-try:
Sweet-and-Salty Perfection : The combination of rich caramel and a hint of sea salt creates an irresistible flavor balance.
Creamy Frosting : The cream cheese frosting adds a tangy richness that pairs beautifully with the sweetness of caramel.
Customizable : Adjust sweetness, add mix-ins, or experiment with flavors to suit your taste.
Perfect for Any Occasion : From casual gatherings to elegant celebrations, these cupcakes fit every moment.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this decadent treat.
Ingredients You’ll Need
The secret to these cupcakes lies in their carefully balanced layers of flavor and texture. Here’s what you’ll need:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (softened to room temperature)
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
For the Salted Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter (cut into small pieces)
1/2 cup heavy cream (warmed)
1 teaspoon vanilla extract
1/2 teaspoon flaky sea salt
For the Cream Cheese Frosting:
8 oz cream cheese (softened to room temperature)
1/2 cup unsalted butter (softened to room temperature)
3–4 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons salted caramel sauce (for swirling)
Step-by-Step Instructions
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