Preheat oven 325°F .
Generously greased & flour a 12-c Bundt pan or 10-inch tube pan.
In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes. Spoon batter to cake pan also spreading evenly.
Bake the cake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, in a small saucepan over low heat, combine the 3/4 cup sugar, 1/3 cup butter, 3 tablespoons water and 2 teaspoons vanilla; cook, stirring, until butter is melted. Do not bring blend to boil.
Remove the cake to a wire rack and, while still in the pan, pierce with a fork or skewer. Pour the hot butter sauce over the hot cake.
Enjoy!
Source : Food.ma
ONE POT CHILI MAC AND CHEESE
My Grandmother Used To Do This To Me Whenever I Felt Bad
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
Lemon Cheesecake Squares: A Zesty Twist on a Creamy Classic
Yarrow Power: 30 Amazing Benefits of This Ancient Healing Herb
Crockpot Steak Bites – Tender, Flavorful, and Melt-In-Your-Mouth Delicious!
Tom Cruise Finds Love Again at 61
The Best Pancakes Recipe !
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
