You might be thinking that rice pudding is your grandma’s dessert, especially if you’re picturing raisins in a bland, gelatinous blob of rice. Not this rice pudding! This from-scratch recipe is both timeless and super simple to make. Also, it results in a decadent dessert you and your grandma will love. Delicious, creamy, salty, and sweet—this has it all!
Ingredient Breakdown and Substitutes
Arborio Rice: Crucial for a creamy texture; can be replaced with another short-grain rice if Arborio isn’t available.
Whole Milk & Heavy Cream: These add richness and depth; for a lighter version, try using all low-fat milk in place of the cream.
Granulated Sugar: Sweetens the pudding; brown sugar can be a substitute for a butterscotch twist.
Homemade Caramel Sauce: Adds a unique rich flavor; in a hurry, a good quality store-bought caramel can be used.
Sea Salt: Elevates the caramel’s sweetness; if unavailable, kosher salt is a suitable alternative.
Can rice pudding be made in a rice cooker?
No. This recipe requires a low simmer with stirring in order to reach the right consistency, as the rice is boiled in milk and sugar.
Add-Ins and Topping Ideas
Fresh Berries: Blueberries or strawberries for color and tang.
Toasted Nuts: Walnuts, almonds, or pecans for crunch and nuttiness.
Cinnamon or Nutmeg: A teaspoon for a warm spice note.
Chocolate Chips: Dark or milk for a chocolatey melt.
Sliced Bananas: For a sweet, creamy layer.
Apple Slices: Adds a crisp, fresh element.
Raisins: A classic, chewy addition.
Coconut Flakes: Toasted for a tropical crunch.
A spoon full of Salted Caramel Rice Pudding above a glass dish full of rice pudding.
Storage and Reheating Instructions
Store leftover rice pudding in an airtight container in the fridge for up to 5 days. You can eat it chilled or reheat in the microwave in 30 second increments until warmed through. Rice hardens up in the fridge, so you will want to thin it out with a tablespoon or two of milk. To reheat on the stovetop, gently reheat on low heat, adding a little milk if needed to regain its creamy texture.
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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When I found this recipe, I instantly knew it was a must-try. It totally met my expectations. Super tasty!
