Salty Pancakes with Ham and Cheese | August 14, 2025
Annonce:
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Salty Pancakes with Ham and Cheese
Why You’ll Love This Recipe
- Savory & Satisfying : A perfect balance of salty ham, gooey cheese, and soft pancake batter.
- Versatile : Great for breakfast, brunch, lunch, or dinner—serve them anytime!
- Customizable : Add your favorite ingredients like spinach, onions, or spices for extra flair.
- Kid-Friendly : Even picky eaters will love these cheesy, hammy pancakes.
- Easy Cleanup : Cook them all in one pan for minimal mess.
Ingredients You’ll Need
Makes 8–10 pancakes
For the Pancake Batter:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter (or olive oil)
For the Filling:
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss work well)
- 1/2 cup diced cooked ham
- 1 green onion , finely chopped (optional, for freshness)
- 1/4 tsp garlic powder (optional, for extra flavor)
Optional Toppings:
- Sour cream
- Hot sauce
- Fresh herbs , like parsley or chives
Step-by-Step Instructions
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