Pimento Cheese Patty Melt Recipe (Page 2 ) | January 14, 2024
Annonce:
Instructions:
Pimento Cheese Preparation:
- In a mixing bowl, combine the sharp cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimentos, grated onion, Dijon mustard, garlic powder, salt, and pepper.
- Mix the ingredients until well combined, creating a creamy and flavorful pimento cheese spread.
Patty Melt Assembly:
- Preheat a skillet or griddle over medium heat.
- Divide the ground beef into four equal portions and shape them into patties. Season each patty with salt and pepper.
- Cook the patties on the preheated skillet or griddle, turning once, until they reach your desired level of doneness. Remove and set aside.
- In the same skillet, add a bit of butter or oil if needed. Sauté the thinly sliced onions until they caramelize and become golden brown.
- Spread a generous amount of the homemade pimento cheese on one side of each slice of rye bread.
- Place a cooked beef patty on the pimento cheese-covered side of four slices of bread.
- Top each patty with a portion of caramelized onions, and then cover with the remaining slices of bread, pimento cheese side down.
- Butter the outer sides of each sandwich.
- Grill the sandwiches on the skillet or griddle until the bread is golden brown, and the pimento cheese is melted and gooey.
- Slice the Pimento Cheese Patty Melts diagonally and serve hot.
Enjoy the Fusion of Flavors:
Savor the delicious marriage of Southern-inspired pimento cheese with the classic patty melt. Each bite brings a symphony of textures and flavors that’s sure to satisfy your cravings for comfort food with a creative twist. Enjoy your Pimento Cheese Patty Melt with a side of nostalgia and culinary innovation! 🧀🍔
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