Ingredients:
1 dozen large eggs
2 tablespoons white vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
Salt & pepper
Paprika for dusting
Directions:
Shell the eggs and halve them lengthwise.
Coarsely chop half the egg whites and transfer them to a large bowl.
Add the remaining white and all of the yolks to a food processor along with the mayo and mustard.
Process until smooth.
Scrape the mixture into a bowl and blend with the chopped egg whites.
Season with salt and pepper.
Can be made ahead and refrigerated overnight.
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
HEARTY BEEF AND BARLEY SOUP RECIPE
Jennifer Lopez’s electrifying performance made everyone buzz with excitement. Surrounded by a group of strong men
Chicken Thighs & Potatoes Delight
6 things to cook your food with & 6 things to never cook your food with
No-Sugar Oatmeal Banana Cocoa Dessert
Mini Pizza Cups Recipe
Didn’t realize you could do this