Ingredients:
1 dozen large eggs
2 tablespoons white vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
Salt & pepper
Paprika for dusting
Directions:
Shell the eggs and halve them lengthwise.
Coarsely chop half the egg whites and transfer them to a large bowl.
Add the remaining white and all of the yolks to a food processor along with the mayo and mustard.
Process until smooth.
Scrape the mixture into a bowl and blend with the chopped egg whites.
Season with salt and pepper.
Can be made ahead and refrigerated overnight.
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