This Crockpot Garlic Parmesan Chicken Pasta recipe is a delightful and convenient way to enjoy a flavorful and creamy pasta dish without much effort. The slow-cooking process allows the chicken to soak up the rich Parmesan and garlic-infused sauce, creating a mouthwatering combination that pairs perfectly with fettuccine pasta. This hassle-free recipe is ideal for busy days when you want a home-cooked meal with minimal hands-on time. Set your slow cooker in the morning, and by evening, you’ll be greeted with a comforting and satisfying dinner. Let’s dive into the simple steps to create this delicious Crockpot Garlic Parmesan Chicken Pasta!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 8 oz cream cheese, softened
- 1 lb fettuccine pasta, uncooked
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts at…
Continue reading instructions on the next page
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