Honey Garlic BBQ Ribs (Page 2 ) | September 30, 2023
Annonce:
Instructions:
Create the dry rub: In a small bowl, blend together the powdered ginger, onion powder, garlic powder, cayenne pepper, black pepper, ground nutmeg, ground thyme, and kosher salt until thoroughly mixed.
Create the glaze: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for a few minutes, ensuring it doesn’t brown. Stir in the honey, soy sauce, and ground black pepper. Allow everything to simmer for around 20 minutes, stirring occasionally, until the sauce thickens slightly. Take it off the heat and allow it to cool down for a few minutes.
Advertisement:
Prep the ribs: Remove the silver skin from the ribs’ back to prevent curling and to let the spice mix flavor both sides. Generously rub the spice mix all over the ribs, then wrap them in plastic wrap and refrigerate for several hours or overnight for enhanced flavor infusion.
Cook the ribs: Preheat your oven to 225 degrees F. Position the ribs on a wire rack over a baking sheet and bake for 8-9 hours, depending on the thickness. During the final hours, brush the glaze onto the ribs, turning them every half hour to establish a sticky glaze.
Serve and savor: Once the meat is tender and detaches effortlessly from the bone, your honey-glazed pork ribs are ready. Let them rest for 10 minutes before serving to allow the juices to settle.
Tips:
Continue reading tips on the next page
Spinach crepes
How To Make Bacon Wrapped Chicken Tenders
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Candace Owens’ First Day on ‘The View’ Ends Abruptly as Joy Behar Leaves Set
Got those little white bumps on my skin, esp on nose. Should I be worried? How do I remove them?
Homemade Vanilla Ice Cream
Soak Your Feet in Lemon and Baking Soda to Boost Circulation, Detox, and Relax
Best Recipe for Tasty Seafood Soup with Crab and Shrimp
Grandma’s Timeless Peach Cobbler
