Instructions:
- In a large bowl, combine the diced tomatoes, chopped red onion, diced jalapeño, minced garlic, and fresh cilantro.
- Squeeze the juice of one lime over the mixture.
- Sprinkle ground cumin and chili powder over the ingredients.
- Season with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a little and add more if needed.
- Gently toss the ingredients until well combined.
- For optimal flavor, cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
- Taste and adjust the seasoning if necessary before serving.
- Serve your Best Homemade Tomato Salsa Ever with tortilla chips, tacos, grilled meats, or your favorite dishes.
Get ready to impress your taste buds with the vibrant, fresh flavors of this homemade tomato salsa – a true winner in every bite! 🍅🌮
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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