Baked Mostaccioli Recipe Ingredients:

• 1 pound Mostaccioli pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 (24-ounce) jar of your favorite marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil for garnish (optional)

Directions:

1. Preheat the Oven: Set it to 375°F (190°C) to get ready for the magic to happen.
2. Pasta Prep: Boil Mostaccioli in salted water until al dente, then drain.
3. Sauté: In a skillet, heat olive oil and cook the onion and garlic until soft.
4. Brown the Meat: Add your choice of meat to the skillet, cooking until no pink remains. Drain any excess fat.
5. Simmer the Sauce: Add the marinara sauce to the meat, letting the flavors blend for a few minutes.
6. Combine: Toss the cooked pasta with the sauce, half the mozzarella, and half the Parmesan.
7. Bake: Transfer to a baking dish, top with the remaining cheese, and sprinkle with Italian seasoning. Bake for 25 minutes or until the cheese is bubbly and golden.
8. Rest and Serve: Let the dish cool slightly before serving, garnished with fresh basil if desired.

Variations & Tips:

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