Slow Cooker Chicken Teriyaki Recipe (Page 2 ) | September 24, 2023
Annonce:
- Lay the chopped chicken snugly at the base of a 4-quart slow cooker.
- In a separate bowl, whisk the soy sauce, sugar, vinegar, garlic, and ginger. Drizzle this mixture over the chicken.
- Cover and let it cook on low for 4-5 hours.
- Once the chicken is done, lift it out. For the sauce left behind, prepare a mixture of cornstarch and warm water till it’s smooth. Gradually stir this into the sauce to thicken it.
- Slide the chicken back into the slow cooker, ensuring it’s drenched in the sauce.
Serving Suggestion: Serve your teriyaki chicken over fluffy rice, paired with veggies of your choice. And there you have it, a delightful meal without the hustle and bustle!
Advertisement:
Pineapple Upside Down Cupcakes
Deliciousness! These babies will go fast, so be prepared to get your fill!
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
Why You Should Never Put Your Crockpot on the Stovetop
Campbell’s Soup Faces Serious Challenges
Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
